A special plan will be offered for a limited time only from January 20th to March 19th, 2025. The special menu features Kyoto cuisine made with seasonal ingredients carefully selected by the head chef at the market every day, Robin's specialties, and drunk mackerel from Obama, Fukui Prefecture. *This course includes tax and service charges. Kyoto Gourmet Tour 2025 Spring Plum (Ume) [Appetizer] Hairy box crab with ginger sauce, firefly squid, wakame seaweed, spring vegetables with mustard and vinegar miso [Soup] Wild grouper charcoal grilled with green vegetables and clear soup [Sashimi] Tiger pufferfish sashimi, bluefin tuna, garnish [Grilled dish] Winter yellowtail teriyaki, garnish [Fried dish] Cod milt, deep-fried yuba wrapped in deep-fried tofu skin [Meat] Wagyu beef thigh, yuzuan-yaki [Hot pot dish] Wild boar peony hot pot [Rice] Wild sea bream, wild vegetables, clay pot rice, red soup, pickles [Sweet dish] Homemade shiratama zenzai The contents may change depending on the availability of ingredients. Thank you for your understanding.

Christmas limited course Hiiragi {Appetizer} Five kinds of seasonal appetizers Deep-fried pufferfish in Kumoko aosa soy sauce, monkfish liver ponzu sauce, crab miso, seared red snapper temari sushi, salmon roe {Soup} Black hair wagyu beef shabu-shabu, niku-sui {Sashimi} Chef's carefully selected assortment of fresh fish (Pufferfish sashimi, seared blackthroat seaperch, bluefin tuna, winter yellowtail, etc.) *Contents may change depending on stock. {Grilled dish} Wild grouper grilled with salt koji, duck loin, grilled green onion, garnish {Appetizer} Large crab with ginger vinegar {Hot pot} Yellowtail and radish, mizore hot pot {Rice} Sweet sea bream clay pot rice, pickles, red soup stock {Sweet} Strawberry, mandarin orange, melon, kiwi, anglaise sauce

It is a menu recommended by the chef, incorporating seasonal ingredients. Spend your precious time with your loved ones. *Please note that the content of the dishes may change depending on the season. 《Appetizer》《Wanmono》《Sashimi》《Yakihasun》《Cold bowl》《Nabemono》《Rice》《Sweetness》

It is a luxurious plan that you can enjoy the taste of the Japanese season. Enjoy special dishes in special spaces for special occasions such as birthdays and anniversaries, memories of Kyoto traveling and business entertaining. *Please note that the content of the dishes will change depending on the season. 《Appetizer》 《Warm Soup》 《Sashimi》 《Grilled Fish》 《Sushi》 《Steamed》 《Meat》 《Deep-fried Dish》 《Rice》 《Dessert》

We are offering a special plan for a limited time only from November 1, 2024 to January 31, 2025. This special menu incorporates seasonal ingredients and is made using Kyoto cuisine selected and procured by the head chef at the market every day. *This course includes consumption tax and service charges. [Appetizer] Alfonsino, steamed turnip, mibuna greens, mushrooms, soaked in soy sauce, millet gluten, pumpkin gluten, walnut miso dengaku [Soup] Steamed earthenware pot with conger eel and matsutake mushroom [Sashimi] Assortment of five kinds of recommended autumn fresh fish, garnish [Grilled dish] Grilled grouper, steamed autumn salmon in foil [Appetizer] Wagyu beef nigiri, shabu-shabu sushi, two kinds of seared sushi [Hot pot] Conger eel and mushrooms, grated yam hot pot [Rice] Clay pot rice with saury and bamboo shoots, red miso soup, pickles [Sweet] Homemade soy milk pudding, chestnut jelly, seasonal fruit Contents from December 1st onwards [Appetizer] Kumoko (cod milt), steamed turnip, chrysanthemum greens, crab, soaked in soy sauce, millet gluten Pumpkin gluten, walnut miso dengaku [soup] Tiger prawn, mushroom earthenware pot [sashimi] Five kinds of winter recommended fresh fish assortment, garnish [grilled dish] Grilled grouper, rare tuna tempura, seaweed roll [appetizer] Wagyu nigiri, shabu-shabu sushi, two kinds of seared sushi [hot pot] Yellowtail mizore hot pot [rice] Red snapper earthenware pot rice, red soup stock, pickles [sweets] Homemade red bean pudding, roasted chestnuts, yatsuhashi roll, seasonal fruit garnish Contents may change depending on the availability of ingredients. Thank you for your understanding.

【プラン①】
瓶ビール
サントリー 角 （ロック 水割り ソーダ割り）
フレッシュフルーツのカクテル・和のカクテル
焼酎・梅酒
日本酒（冷・燗）
ソフトドリンク
※フレッシュフルーツのカクテル、和のカクテル、焼酎、梅酒、ソフトドリンクは通常のお品書きよりお選び頂けます。尚、日本酒は銘柄をご指定できません。

【プラン②】
ビール（生、中瓶）
サントリー 角 （ロック 水割り ソーダ割り）
フレッシュフルーツのカクテル・和のカクテル・
ワインのカクテル
焼酎・梅酒
日本酒（冷・燗）
ワイン（白・赤）
ソフトドリンク
※フレッシュフルーツのカクテル、和のカクテル、ワインのカクテル、ソフトドリンク、焼酎、梅酒は通常のお品書きよりお選び頂けます。
尚、日本酒、ワインは銘柄をご指定できません。

Chicken is grilled with charcoal to condense umami. Slow-cooked chicken broth, which is cooked chicken and vegetables for hours, is full of umami of vegetables and chicken. For closure, you can choose porridge or Chinese noodles. 《Appetizers》 《Sashimi》 《Chicken Hot Pot》 《Closure》 《Dessert》

Using thick, odorless Kyoto duck and sweet and spicy soy sauce-based broth. It works best with duck fat. For closure, our recommendation is udon. 《Appetizers》 《Sashi》 《Duck Pot》 《Closure》 《Dessert》

Using the red snapper with rich fat, the soup stock uses ara soup from the salt-based red snapper. 《Appetizers》 《Sashimi》 《Shabu-Shabu》 《Closure》 《dessert》

Using the red snapper with rich fat, the soup stock uses ara soup from the salt-based red snapper. 《Appetizers》 《Sashimi》 《Shabu-Shabu》 《Closure》 《dessert》

You can enjoy refined fat and umami. *It might not be possible to make a reservation the day before depending on the purchasing situation. Please make a reservation as soon as possible. 《Appetizer》 《Sashimi》 《Grilled》 《Hot Pot》 《Closure》 《Dessert》

Using the red snapper with rich fat, the soup stock uses ara soup from the salt-based red snapper. 《Appetizers》 《Sashimi》 《Shabu-Shabu》 《Closure》 《dessert》

Freshly cooked soft-shelled turtle with sake and ginger. Enjoy soft meat and odor-free. Serve the hot pot with fu, burdock and carrots. * It might not be possible to make a reservation the day before depending on the purchasing situation. Please make a reservation as soon as possible. 《Appetizers》 《Makeup》 《Liver making》 《Fried chicken》 《Tea bowl steaming》 《Suppin wok》 《Pizza》 《Sweetness》

You can enjoy a delicious yosenabe course with plenty of shrimp, shellfish of the day, and fresh seafood. 《Appetizer》《Sashimi》《Mix-Hot pot》《Closure》《Sweetness》

Enjoy using homemade ponzu vinegar, grated radish, green onion, and dark red pepper using natural yellowtail. *It might not be possible to make a reservation the day before depending on the purchasing situation. Please make a reservation as soon as possible. 《Appetizer 》 《Sashimi》 《Shabu-shabu》 《Closure》 《Dessert》

You can enjoy Torafugu (tiger pufferfish) luxuriously.
《Appetizer》 《Sashimi》 《Grilled pufferfish》 《Fried pufferfish》 《Hot Pot》 《Closure》 《Dessert》

The light flavored body contains a lot of collagen that will make your skin beautiful, so please enjoy the ingredients along with the soup that has plenty of umami taste. 《Appetizer》 《Sashimi》 《Fried Monkfish》 《Monkfish hot pot》 《Closure》 《Dessert》

You can enjoy Torafugu (tiger pufferfish) luxuriously.
《Appetizer》 《Sashimi》 《Grilled pufferfish》 《Fried pufferfish》 《Hot Pot》 《Closure》 《Dessert》

Autumn lunch limited chef's recommended course ``Appetizer'' Assortment of 3 seasonal cold dishes ``Rammono'' Crab Mukago Shinjo Kikuhana-style ``Sashimi'' Fresh fish thin sashimi Set of garnishes ``Yaki Hassun'' Charcoal-grilled fresh fish Set of garnishes ``Simmered dishes'' 》 Yellowtail radish hot pot《Rice》 Autumn gomoku rice Red soup stock Pickles《Sweet》 Homemade rich matcha pudding Seasonal fruits Roasted chestnuts Served with Yatsuhashi roll

New Year's Day Lunch Only Chef's Recommended Course ``Appetizer'' Assortment of 5 seasonal cold dishes ``Rammono'' Steamed salted yellowtail with sake Yuzu, ginger, white miso ``Zukuri'' 3 to 4 types purchased on the day Complete set of ``Yaki Hassun'' Seasonal Charcoal-grilled fresh fish Complete set of dishes (simmered dish) Cod and oysters with soy milk and tofu in a paper pot (rice) Seasonal rice Red soup Pickled vegetables (sweet) Homemade rich matcha pudding with Yatsuhashi roll 6,600 yen (tax included) Purchasing convenience Depending on the circumstances, the contents of the dishes may be changed. We charge a New Year's fee of 550 yen per person. A 5% service fee will be charged at the time of checkout.

We will charge ¥550 per person as an accompaniment fee for a la carte dishes.

Single dish for children
Sashimi ¥600
Salmon roe sushi ¥ 600/each pieces
Salted rice balls (two) ¥ 400
Udon noodle (hot or cold) ¥ 500
Corn soup ¥ 300
French fries¥ 400
You can order them at restaurant on the day.