We are offering a special plan for a limited time only from November 1, 2024 to January 31, 2025. This special menu incorporates seasonal ingredients and is made using Kyoto cuisine selected and procured by the head chef at the market every day. *This course includes consumption tax and service charges. [Appetizer] Alfonsino, steamed turnip, mibuna greens, mushrooms, soaked in soy sauce, millet gluten, pumpkin gluten, walnut miso dengaku [Soup] Steamed earthenware pot with conger eel and matsutake mushroom [Sashimi] Assortment of five kinds of recommended autumn fresh fish, garnish [Grilled dish] Grilled grouper, steamed autumn salmon in foil [Appetizer] Wagyu beef nigiri, shabu-shabu sushi, two kinds of seared sushi [Hot pot] Conger eel and mushrooms, grated yam hot pot [Rice] Clay pot rice with saury and bamboo shoots, red miso soup, pickles [Sweet] Homemade soy milk pudding, chestnut jelly, seasonal fruit Contents from December 1st onwards [Appetizer] Kumoko (cod milt), steamed turnip, chrysanthemum greens, crab, soaked in soy sauce, millet gluten Pumpkin gluten, walnut miso dengaku [soup] Tiger prawn, mushroom earthenware pot [sashimi] Five kinds of winter recommended fresh fish assortment, garnish [grilled dish] Grilled grouper, rare tuna tempura, seaweed roll [appetizer] Wagyu nigiri, shabu-shabu sushi, two kinds of seared sushi [hot pot] Yellowtail mizore hot pot [rice] Red snapper earthenware pot rice, red soup stock, pickles [sweets] Homemade red bean pudding, roasted chestnuts, yatsuhashi roll, seasonal fruit garnish Contents may change depending on the availability of ingredients. Thank you for your understanding.

The menu is recommended by the chef and incorporates seasonal ingredients. Please spend your precious time with your loved ones. *Please note that the menu may change depending on the season. Appetizer, Soup, Sashimi, Grilled hassun, Cold bowl, Hotpot, Rice, Dessert

The menu is recommended by the chef and incorporates seasonal ingredients. Please spend your precious time with your loved ones. *Please note that the menu may change depending on the season. Appetizer, Soup, Sashimi, Grilled hassun, Cold bowl, Hotpot, Rice, Dessert

This is a luxurious plan where you can enjoy the flavors of the season. Enjoy special cuisine in a special space for a meal on a special occasion such as a birthday or anniversary, a memento of your trip to Kyoto, or for entertaining guests. *Please note that the menu may change depending on the season. Appetizer, Substitute soup, Sashimi, Grilled hassun, Appetizer, Steamed dish, Meat dish, Deep-fried dish, Rice, Dessert *Please check our website for details of the menu.

This is a luxurious plan where you can enjoy the flavors of the season. Enjoy special cuisine in a special space for a meal on a special occasion such as a birthday or anniversary, as a memento of your trip to Kyoto, or for entertaining guests. *Please note that the menu may change depending on the season. Appetizer, Substitute soup, Sashimi, Grilled hassun, Appetizer, Steamed dish, Meat dish, Deep-fried dish, Rice, Dessert *Please check our website for details of the menu.

It is a luxurious plan that you can enjoy the taste of the Japanese season. Enjoy special dishes in special spaces for special occasions such as birthdays and anniversaries, memories of Kyoto traveling and business entertaining. *Please note that the content of the dishes will change depending on the season. 《Appetizer》 《Warm Soup》 《Sashimi》 《Grilled Fish》 《Sushi》 《Steamed》 《Meat》 《Deep-fried Dish》 《Rice》 《Dessert》

An example of a meal: 8 dishes including appetizer, soup, grilled hassun, boiled dish, fried dish or cold dish, rice, and dessert. The contents may change depending on what is in stock on the day. [About all-you-can-drink] Bottled beer Suntory Kaku (on the rocks, with water or soda) Fresh fruit cocktails, Japanese cocktails Shochu, plum wine, and soft drinks can be selected from the regular menu. Please note that you cannot specify the brand of sake. ◇Reservations are only accepted for customers ordering a course for 2 or more people. ◇The last order is 90 minutes, and we ask that you replace the glass.◇You can change to an all-you-can-drink plan that includes draft beer or wine for an additional 1,000 yen (tax and service charge included).

An example of a meal: An 8-item course consisting of appetizer, soup, grilled hassun, simmered dish, fried dish or cold dish, rice, and dessert. The course may change depending on what is in stock on the day. [About the all-you-can-drink] Beer (draft/bottled) Suntory Kaku (on the rocks, with water or soda) Fresh fruit cocktails, Japanese cocktails Shochu, plum wine Sake (cold/warm) Wine (red/white) Soft drinks ◇Fresh fruit cocktails, Japanese cocktails, shochu, plum wine, and soft drinks can be selected from the regular menu. Please note that you cannot specify the brand of sake or wine. ◇Reservations are only accepted for customers ordering a course for 2 or more people. ◇Last orders are accepted in 90 minutes, and glasses must be replaced.

~Special Luxury~ We have prepared a special course that allows you to fully enjoy aged red snapper. Please use it for various banquets, business entertainment, etc. {Appetizers} {Assortment of carefully selected fresh fish sashimi with red snapper} {Grilled red snapper with salt} {Simmered red snapper helmet and collar} {Red snapper tempura with seasonal vegetables} {Red snapper shabu-shabu} {Final dish} {Desserts}

~Special and luxurious~ A special course where you can enjoy Nodoguro in various dishes. Perfect for various banquets, business entertainment, etc. {Appetizers} {Assortment of selected fresh fish sashimi with Nodoguro} {Salted grilled Nodoguro and simmered Nodoguro} {Grilled Nodoguro with miso on a magnolia leaf} {Nodoguro tempura with seasonal vegetables} {Nodoguro shabu-shabu} {Final dish} {Desserts}

~Special and luxurious~ The height of luxury◎ We have prepared a special course filled with wild grouper. Please use it for various banquets, business entertainment, etc. {Appetizers} {Steamed grouper in sake} {Assortment of carefully selected fresh fish sashimi with wild grouper} {Steamed wild grouper in sake} {Boiled wild grouper head} {Grouper tempura with seasonal vegetables} {Grouper shabu-shabu hot pot} {Final dish} {Desserts}

It is a menu recommended by the chef, incorporating seasonal ingredients. Spend your precious time with your loved ones. *Please note that the content of the dishes may change depending on the season. 《Appetizer》《Wanmono》《Sashimi》《Yakihasun》《Cold bowl》《Nabemono》《Rice》《Sweetness》

It is a luxurious plan that you can enjoy the taste of the Japanese season. Enjoy special dishes in special spaces for special occasions such as birthdays and anniversaries, memories of Kyoto traveling and business entertaining. *Please note that the content of the dishes will change depending on the season. 《Appetizer》 《Warm Soup》 《Sashimi》 《Grilled Fish》 《Sushi》 《Steamed》 《Meat》 《Deep-fried Dish》 《Rice》 《Dessert》

It is a luxurious plan that you can enjoy the taste of the Japanese season. Enjoy special dishes in special spaces for special occasions such as birthdays and anniversaries, memories of Kyoto traveling and business entertaining. *Please note that the content of the dishes will change depending on the season. 《Appetizer》 《Warm Soup》 《Sashimi》 《Grilled Fish》 《Sushi》 《Steamed》 《Meat》 《Deep-fried Dish》 《Rice》 《Dessert》

An example of a meal: 8 dishes including appetizer, soup, grilled hassun, boiled dish, fried dish or cold dish, rice, and dessert. The contents may change depending on what is in stock on the day. [About all-you-can-drink] Bottled beer Suntory Kaku (on the rocks, with water or soda) Fresh fruit cocktails, Japanese cocktails Shochu, plum wine, and soft drinks can be selected from the regular menu. Please note that you cannot specify the brand of sake. ◇Reservations are only accepted for customers ordering a course for 2 or more people. ◇The last order is 90 minutes, and we ask that you replace the glass.◇You can change to an all-you-can-drink plan that includes draft beer or wine for an additional 1,000 yen (tax and service charge included).

An example of a meal: An 8-item course consisting of appetizer, soup, grilled hassun, simmered dish, fried dish or cold dish, rice, and dessert. The course may change depending on what is in stock on the day. [About the all-you-can-drink] Bottled beer Suntory Kaku (on the rocks, with water or soda) Fresh fruit cocktails, Japanese cocktails Shochu, plum wine, and sake (cold or hot) Wine (red or white) Soft drinks ◇Fresh fruit cocktails, Japanese cocktails, shochu, plum wine, and soft drinks can be selected from the regular menu. Please note that you cannot specify the brand of sake. ◇Reservations are only accepted for customers ordering a course for 2 or more people. ◇Last orders are accepted in 90 minutes, and glasses must be replaced.

~Special Luxury Hot Pot~ We have prepared a special course to fully enjoy aged red snapper. Please use it for various banquets, business entertainment, etc. {Appetizers} {Assortment of carefully selected fresh fish sashimi with red snapper} {Grilled red snapper with salt} {Simmered red snapper helmet and collar} {Red snapper tempura with seasonal vegetables} {Red snapper shabu-shabu} {Final dish} {Desserts}

~Special and luxurious~ A special course where you can enjoy Nodoguro in various dishes. Perfect for various banquets, business entertainment, etc. {Appetizers} {Assortment of selected fresh fish sashimi with Nodoguro} {Salted grilled Nodoguro and simmered Nodoguro} {Grilled Nodoguro with miso on a magnolia leaf} {Nodoguro tempura with seasonal vegetables} {Nodoguro shabu-shabu} {Final dish} {Desserts}

~Special and luxurious~ The height of luxury◎ We have prepared a special course filled with wild grouper. Please use it for various banquets, business entertainment, etc. {Appetizers} {Steamed grouper in sake} {Assortment of carefully selected fresh fish sashimi with wild grouper} {Steamed wild grouper in sake} {Boiled wild grouper head} {Grouper tempura with seasonal vegetables} {Grouper shabu-shabu hot pot} {Final dish} {Desserts}

【プラン①】
瓶ビール
サントリー 角 （ロック 水割り ソーダ割り）
フレッシュフルーツのカクテル・和のカクテル
焼酎・梅酒
日本酒（冷・燗）
ソフトドリンク
※フレッシュフルーツのカクテル、和のカクテル、焼酎、梅酒、ソフトドリンクは通常のお品書きよりお選び頂けます。尚、日本酒は銘柄をご指定できません。

【プラン②】
ビール（生、中瓶）
サントリー 角 （ロック 水割り ソーダ割り）
フレッシュフルーツのカクテル・和のカクテル・
ワインのカクテル
焼酎・梅酒
日本酒（冷・燗）
ワイン（白・赤）
ソフトドリンク
※フレッシュフルーツのカクテル、和のカクテル、ワインのカクテル、ソフトドリンク、焼酎、梅酒は通常のお品書きよりお選び頂けます。
尚、日本酒、ワインは銘柄をご指定できません。

Using thick, odorless Kyoto duck and sweet and spicy soy sauce-based broth. It works best with duck fat. For closure, our recommendation is udon. 《Appetizers》 《Sashi》 《Duck Pot》 《Closure》 《Dessert》

Using the red snapper with rich fat, the soup stock uses ara soup from the salt-based red snapper. 《Appetizers》 《Sashimi》 《Shabu-Shabu》 《Closure》 《dessert》

Enjoy using homemade ponzu vinegar, grated radish, green onion, and dark red pepper using natural yellowtail. *It might not be possible to make a reservation the day before depending on the purchasing situation. Please make a reservation as soon as possible. 《Appetizer 》 《Sashimi》 《Shabu-shabu》 《Closure》 《Dessert》

Please enjoy the plump texture of the conger eel, which is killed that morning. The soup stock is made from the bones of the conger eel, so you can enjoy it all the way to the end. Appetizers, Conger eel sashimi, Grilled conger eel, Shabu-shabu conger eel, Final dish, Desserts

You can enjoy a delicious yosenabe course with plenty of shrimp, shellfish of the day, and fresh seafood. 《Appetizer》《Sashimi》《Mix-Hot pot》《Closure》《Sweetness》

The light flavored body contains a lot of collagen that will make your skin beautiful, so please enjoy the ingredients along with the soup that has plenty of umami taste. 《Appetizer》 《Sashimi》 《Fried Monkfish》 《Monkfish hot pot》 《Closure》 《Dessert》

You can enjoy Torafugu (tiger pufferfish) luxuriously.
《Appetizer》 《Sashimi》 《Grilled pufferfish》 《Fried pufferfish》 《Hot Pot》 《Closure》 《Dessert》

Fresh soft-shelled turtle slowly simmered in sake and ginger. Enjoy the tender meat and odorless soft-shelled turtle. Serve the hot pot with raw gluten, burdock, and red carrots. *Depending on the supply situation, we may not be able to accept reservations the day before. Please make your reservation early. Appetizers, Sashimi, Liver Sashimi, Deep Fried Chicken, Chawanmushi, Soft-shelled Turtle Hotpot, Final Dish, Desserts

You can enjoy the elegant fat and flavor of grouper. *Depending on the supply situation, we may not be able to accept reservations the day before. Please make your reservation early. {Appetizers} {Sashimi with grouper} {Grilled grouper with salt} {Natural grouper hotpot} {Final dish} {Desserts}

Please understand that this can only be served when fresh Nodoguro is in stock. The broth is made from Nodoguro bones, which are grilled to enhance the flavor, so you can enjoy it right up to the end of the meal. Appetizers, Sashimi with Nodoguro, Charbroiled Nodoguro, Shabu-shabu with Nodoguro, Final dish, Desserts

The local chicken is grilled over charcoal to condense the flavor. The broth, made by simmering chicken bones and vegetables for hours, is packed with the flavors of the vegetables and local chicken. You can choose between rice porridge and Chinese noodles for the final course. Appetizers, Sashimi, Local Chicken Hotpot, Final Course, Desserts

This hot pot is made with thick, odorless Kyoto duck meat and has a sweet and spicy soy sauce base. It goes perfectly with the duck fat. We recommend udon noodles as a final dish. Appetizers, Sashimi, Duck Hotpot, Final Dish, Desserts

The dish uses fatty red snapper and a salt-based broth made from the fish's bones. Appetizers, Sashimi, Red snapper shabu-shabu, Final dish, Dessert

Please enjoy the plump texture of the conger eel, which is killed that morning. The soup stock is made from the bones of the conger eel, so you can enjoy it all the way to the end. Appetizers, Conger eel sashimi, Grilled conger eel, Shabu-shabu conger eel, Final dish, Desserts

Fresh soft-shelled turtle slowly simmered in sake and ginger. Enjoy the tender meat and odorless soft-shelled turtle. Serve the hot pot with raw gluten, burdock, and red carrots. *Depending on the supply situation, we may not be able to accept reservations the day before. Please make your reservation early. Appetizers, Sashimi, Liver Sashimi, Deep Fried Chicken, Chawanmushi, Soft-shelled Turtle Hotpot, Final Dish, Desserts

You can enjoy the elegant fat and flavor of grouper. *Depending on the supply situation, we may not be able to accept reservations the day before. Please make your reservation early. {Appetizers} {Sashimi with grouper} {Grilled grouper with salt} {Natural grouper hotpot} {Final dish} {Desserts}

Please understand that this can only be served when fresh Nodoguro is in stock. The broth is made from Nodoguro bones, which are grilled to enhance the flavor, so you can enjoy it right up to the end of the meal. Appetizers, Sashimi with Nodoguro, Charbroiled Nodoguro, Shabu-shabu with Nodoguro, Final dish, Desserts

This course uses plenty of conger eel. The appetizer includes yuba and duck loin. The sashimi includes conger eel otoshi and the soup includes conger eel. For the stew, you can enjoy conger eel shabu-shabu in a paper pot. For dessert, please try our homemade sweets. In case of rain, you will be seated inside the restaurant. Of course, you can also make a reservation for a seat inside the restaurant. Lunch only on the Kamogawa Noryoduka Chef's Recommended Course September 2024 Menu Appetizer Assortment of five seasonal cold dishes Yuba and Camembert cheese with soy sauce Duck loin Plum somen noodles Boiled sweetfish Simmered clams Soup dish Grilled conger eel Crab Kinshi majo Sudachi sashimi Conger eel drop Assorted sashimi A set of grilled dishes A set of garnishes Grilled seasonal fresh fish Charbroiled garnishes Boiled conger eel Shabu-shabu Rice cooked in a paper pot Sweet potato rice topped with black sesame Red soup stock Pickled vegetables Homemade matcha pudding Seasonal fruit garnish The menu may change depending on the availability of ingredients. For meals on the riverside, a separate seating fee of 550 yen (tax included) will be added. A service fee of 5% of the total food and drink price will be charged separately.

This course uses plenty of conger eel. The appetizer includes yuba and duck loin. The sashimi includes conger eel otoshi and the soup includes conger eel. For the stew, you can enjoy conger eel shabu-shabu in a paper pot. For dessert, please try our homemade sweets. In case of rain, you will be seated inside the restaurant. Of course, you can also make a reservation for a seat inside the restaurant. Lunch only on the Kamogawa Noryoduka Chef's Recommended Course September 2024 Menu Appetizer Assortment of five seasonal cold dishes Yuba and Camembert cheese with soy sauce Duck loin Plum somen noodles Boiled sweetfish Simmered clams Soup dish Grilled conger eel Crab Kinshi majo Sudachi sashimi Conger eel drop Assorted sashimi Set of garnishes Grilled hassun Seasonal fresh fish Charbroiled set of garnishes Conger eel shabu-shabu Rice cooked in a paper pot Sweet potato rice topped with black sesame Red soup stock Pickled vegetables Homemade matcha pudding Seasonal fruit garnish The menu may be changed depending on availability. A service fee of 5% of the total food and drink bill is charged separately.

The menu is recommended by the chef and incorporates seasonal ingredients. Please spend your precious time with your loved ones. *Please note that the menu may change depending on the season. Appetizer, Soup, Sashimi, Grilled hassun, Cold bowl, Hotpot, Rice, Dessert

This is a luxurious plan where you can enjoy the flavors of the season. Enjoy special cuisine in a special space for a meal on a special occasion such as a birthday or anniversary, as a memento of your trip to Kyoto, or for entertaining guests. *Please note that the menu may change depending on the season. Appetizer, Substitute soup, Sashimi, Grilled hassun, Appetizer, Steamed dish, Meat dish, Deep-fried dish, Rice, Dessert *Please check our website for details of the menu.

This is a luxurious plan where you can enjoy the flavors of the season. Enjoy special cuisine in a special space for a meal on a special occasion such as a birthday or anniversary, as a memento of your trip to Kyoto, or for entertaining guests. *Please note that the menu may change depending on the season. Appetizer, Substitute soup, Sashimi, Grilled hassun, Appetizer, Steamed dish, Meat dish, Deep-fried dish, Rice, Dessert *Please check our website for details of the menu.

~Special and luxurious~ We have prepared a special course that allows you to fully enjoy aged red snapper. Please use it for various banquets, business entertainment, etc. {Appetizers} {Assortment of carefully selected fresh fish sashimi with red snapper} {Grilled red snapper with salt} {Simmered red snapper helmet and collar} {Red snapper tempura with seasonal vegetables} {Red snapper shabu-shabu} {Final dish} {Desserts}

~Special and luxurious~ A special course where you can enjoy Nodoguro in various dishes. Perfect for various banquets, business entertainment, etc. {Appetizers} {Assortment of selected fresh fish sashimi with Nodoguro} {Salted grilled Nodoguro and simmered Nodoguro} {Grilled Nodoguro with miso on a magnolia leaf} {Nodoguro tempura with seasonal vegetables} {Nodoguro shabu-shabu} {Final dish} {Desserts}

~Special and luxurious~ The height of luxury◎ We have prepared a special course filled with wild grouper. Please use it for various banquets, business entertainment, etc. {Appetizers} {Steamed grouper in sake} {Assortment of carefully selected fresh fish sashimi with wild grouper} {Steamed wild grouper in sake} {Boiled wild grouper head} {Grouper tempura with seasonal vegetables} {Grouper shabu-shabu hot pot} {Final dish} {Desserts}

This hot pot is made with thick, odorless Kyoto duck meat and is based on sweet and spicy soy sauce. It goes perfectly with the fat of the duck. We recommend udon noodles as a final dish. Appetizers, Sashimi, Duck Hotpot, Final Dish, Desserts

The dish uses fatty red snapper and a salt-based stock made from the fish's bones. Appetizers, Sashimi, Red snapper shabu-shabu, Final dish, Dessert

Please enjoy the plump texture of the conger eel, which is killed that morning. The soup stock is made from the bones of the conger eel, so you can enjoy it all the way to the end. Appetizers, Conger eel sashimi, Grilled conger eel, Shabu-shabu conger eel, Final dish, Desserts

Fresh soft-shelled turtle slowly simmered in sake and ginger. Enjoy the tender meat and odorless soft-shelled turtle. Serve the hot pot with raw gluten, burdock, and red carrots. *Depending on the supply situation, we may not be able to accept reservations the day before. Please make your reservation early. Appetizers, Sashimi, Liver Sashimi, Deep Fried Chicken, Chawanmushi, Soft-shelled Turtle Hotpot, Final Dish, Desserts

You can enjoy the elegant fat and flavor of grouper. *Depending on the supply situation, we may not be able to accept reservations the day before. Please make your reservation early. {Appetizers} {Sashimi with grouper} {Grilled grouper with salt} {Natural grouper hotpot} {Final dish} {Desserts}

Please understand that this can only be served when fresh Nodoguro is in stock. The broth is made from Nodoguro bones, which are grilled to enhance the flavor, so you can enjoy it right up to the end of the meal. Appetizers, Sashimi with Nodoguro, Charbroiled Nodoguro, Shabu-shabu with Nodoguro, Final dish, Desserts

We will charge ¥550 per person as an accompaniment fee for a la carte dishes.

Single dish for children
Sashimi ¥600
Salmon roe sushi ¥ 600/each pieces
Salted rice balls (two) ¥ 400
Udon noodle (hot or cold) ¥ 500
Corn soup ¥ 300
French fries¥ 400
You can order them at restaurant on the day.

Single dish for children
Sashimi ¥600
Salmon roe sushi ¥ 600/each pieces
Salted rice balls (two) ¥ 400
Udon noodle (hot or cold) ¥ 500
Corn soup ¥ 300
French fries¥ 400
You can order them at restaurant on the day.

Single dish for children
Sashimi ¥600
Salmon roe sushi ¥ 600/each pieces
Salted rice balls (two) ¥ 400
Udon noodle (hot or cold) ¥ 500
Corn soup ¥ 300
French fries¥ 400
You can order them at restaurant on the day.

A special plan will be offered for a limited time only from January 20th to March 19th, 2025. The special menu features Kyoto cuisine made with seasonal ingredients carefully selected by the head chef at the market every day, Robin's specialties, and drunk mackerel from Obama, Fukui Prefecture. *This course includes tax and service charges. Kyoto Gourmet Tour 2025 Spring Plum (Ume) [Appetizer] Hairy box crab with ginger sauce, firefly squid, wakame seaweed, spring vegetables with mustard and vinegar miso [Soup] Wild grouper charcoal grilled with green vegetables and clear soup [Sashimi] Tiger pufferfish sashimi, bluefin tuna, garnish [Grilled dish] Winter yellowtail teriyaki, garnish [Fried dish] Cod milt, deep-fried yuba wrapped in deep-fried tofu skin [Meat] Wagyu beef thigh, yuzuan-yaki [Hot pot dish] Wild boar peony hot pot [Rice] Wild sea bream, wild vegetables, clay pot rice, red soup, pickles [Sweet dish] Homemade shiratama zenzai The contents may change depending on the availability of ingredients. Thank you for your understanding.